Profile: Classic, comforting, toasty. A traditional tea made with roasted brown rice and Japanese green tea. We chose a high-grade Genmaicha, even for a tea with such humble origins, as we believe it makes a difference that you can taste.

Profile: Classic, comforting, toasty

A traditional tea made with roasted brown rice and Japanese green tea. We typically brew it similar to a black tea with hotter water and a short steep time as this brings out the full nutty flavor of the rice. We choose a high-grade Genmaicha, even for a tea with such humble origins, as we believe it makes a difference that you can taste. 

We recommend brewing 1g of tea in 2oz of water at 210° for 1.5 minutes.