Every November and December since our founding in 2011 we've offered a seasonal coffee called Celebration. Every year it's a different blend, built from coffees our buyer collects with an eye toward uniqueness and quality, combined to create something new. It has to stand out from the rest of our coffees and stand up to the cooler temperatures and heavier meals of the season. We look forward to it as a memorable cup to close out the year.
For this, our tenth anniversary Celebration, the blend brings together coffees from Rwanda, Ethiopia and Costa Rica to create a uniquely balanced cup, perfect for any holiday occasion. Look for a big bodied cup with dried fruit flavor and spice notes.