Natural process coffees are common, but great ones are not. It takes a high degree of care and luck with the weather to produce a natural we're excited by. In "naturals" the coffee cherries are dried with the beans still inside, imparting a fruit-forward intensity to the coffee. This beautiful natural is rare in that it is packed with a ripe berry density, and it has a clean finish. Hailing from the Oromia region of Ethiopia, this delicious coffee delivers a memorable taste experience.