Celebration Blend highlights Co-Founder, Eric Hashimoto’s approach to sourcing and blending. Eric searches throughout the year to find a green coffee that stands out as something special and worthy of Celebration - a coffee that he feels will inspire the creation of a very special blend. This year's blend is anchored by Kenya and Guatemala beans as the base of this blend. Tasting notes: Potent fragrance, tangy citrus and berry sweetness, and a dense juicy flavor.
This coffee was just given a rating of 94 out of 100 from coffee review.