Roastery Log
Highwire Presents: Benjamin Paz, La Salsa Gesha, Honduras
With a little over a week to go before Christmas, we are now offering pre-orders of our next coffee in the Highwire Presents series, Benjamin Paz's La Salsa Gesha, from Honduras....
Japanese Green in 2023
I had a strange road to Japanese tea appreciation. When I first started working in coffee and tea, the place where I worked had a very specific lens to evaluate...
Highwire Presents: The Undugu Project, Uganda
In celebration of National Coffee Day at the end of September, Highwire selected a single-roast’s worth of a naturally processed coffee from an individual producer in Ethiopia and offered it...
Coffee of the Week: Celebration 2023
Coming into the post-Halloween home stretch of 2023, we're excited to release this year's iteration of our holiday blend that we call Celebration. For the past 12 years, Highwire has...
Winter Morning 2023
Our seasonal blend of nuanced, rare black teas. We offer it as a way to celebrate the changing of seasons, close out the year, and welcome the new one. And just like each year is different from the last, Winter Morning is too. We secured enough tea for just 10 pounds of Winter Morning this year, so it is extremely limited.
Coffee of the Week: Eulises Guzman - Pink Bourbon, Colombia
It's not often that we come across a coffee like this one. Eulises Guzman is a coffee producer outside the city of La Plata in the Huila department of Colombia. ...
Coffee of the Week: Conscientious Objector
Coscientious Objector, our blend of certified organic coffees from Colombia, Mexico and Ethiopia, will be served in all of our stores this week! We like to think of "Consc" (as...
Coffee of the Week: El Destello, Guatemala
This coming week, Highwire will be introducing (and featuring) a new coffee from Guatemala, a selection of Bourbon from a farm called El Destello. El Destello is located out on...
Coffee of the Week: Tightrope
This week we are featuring one of Highwire's two 'house' blends, Tightrope, which we see as an inflection point between coffee origin characteristic and the balancing sweetness that comes from...
Coffee of the Week: Gumercindo Ventura, Honduras
This coming week will be an exciting across all Highwire locations as we will be serving a very special coffee, a returning favorite from a producer named Gumercido Ventura.
Coffee of the Week: Bauhaus
Bauhaus, the darkest coffee in our year-round line-up, will be featured as our coffee of the week in all Highwire locations starting this coming Monday. With Bauhaus, we have embraced our...
Coffee of the Week: Santiago Atitlán, Mexico
Starting Monday, Highwire will feature our newest single origin offering in all of our retail stores. This coffee comes from the community of Santiago Atitlán in the Mexican state of...