At Highwire we embrace the role of the roaster and the roast as essential parts of creating a satisfying cup of coffee. We like coffee that is full, has guts, sweetness and lively acidity/origin character in harmonious balance. Where a particular coffee calls for it, we show restraint with the roast to preserve delicate flavors or aromas. The key for us is balance. If this is what you are looking for, we've got a coffee for you. All of our coffees are roasted in small batches on our vintage Probat on Mondays and Thursdays.