We’re excited to feature this Catuai variety coffee produced by farmer Fidelina Pérez. Grown on a two acre family-owned farm, she’s part of the Catracha Project, which educates local farmers on how to improve their coffee production and create more business opportunities. Fidelina receives all profits from the sale of her exported coffee, providing the main source of income for her, her husband and four children. She plans on using a portion of her earnings to help her daughters attend college.

Our first roast date will be Monday, August 22. Make sure grab a bag while we have it available!

August 15, 2016 — Robert Myers

Leave a comment

Please note: comments must be approved before they are published.