MEDIA
Even with all that’s involved from seed to sip, the industry veteran remains fixated on the end result. “Full development in the roaster leads to full expression in the cup,” Hashimoto says. “It’s kind of a mantra of mine. And ultimately, it goes back to the main goal of sharing a nice cup of coffee with friends and neighbors in the communities we serve.”, Diablo Magazine
Diablo Magazine
A Whole Brewed World: Coffee in the East Bay
March 22, 2019
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KQED, San Francisco
5 Bay Area Roasters You Need to Know
December 21,2018
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Visit California, Oakland
Coffee Fanatics, Here's Why to Head to Oakland
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Nosh
Watch: Baristas Craft Cappuccinos at Highwire Coffee
July 7, 2017
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KQED Food
Taste Test Guide: Local, Ready to Drink Cold Brew Coffee
October 7, 2016
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Sprudge.com
Budding Bay Area Roasters Get a Boost at Highwire Coffee
February 26, 2015
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Barista Magazine
New Adventures in Cold Brew: Nitro
February / March 2015
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