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 Even with all that’s involved from seed to sip, the industry veteran remains fixated on the end result. “Full development in the roaster leads to full expression in the cup,” Hashimoto says. “It’s kind of a mantra of mine. And ultimately, it goes back to the main goal of sharing a nice cup of coffee with friends and neighbors in the communities we serve.”,  Diablo Magazine

 

 

Diablo Magazine                                                    

A Whole Brewed World: Coffee in the East Bay

March 22, 2019

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KQED, San Francisco                                                    

5 Bay Area Roasters You Need to Know

December 21,2018

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Visit California, Oakland

Coffee Fanatics, Here's Why to Head to Oakland

September 28, 2018

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Nosh

Watch: Baristas Craft Cappuccinos at Highwire Coffee

July 7, 2017

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KQED Food

Taste Test Guide: Local, Ready to Drink Cold Brew Coffee

October 7, 2016

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Sprudge.com

Budding Bay Area Roasters Get a Boost at Highwire Coffee

February 26, 2015

 

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 Barista Magazine

New Adventures in Cold Brew: Nitro

February / March 2015

 

 

Press inquiries, email info@highwirecoffee.com

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