Barista Magazine, for those who don't know (and yes, there is a whole magazine dedicated to Barista antics) is kind of a big deal in our industry. We were super stoked when we heard they wanted to feature nitro brewed coffee for the February-March issue and immediately reached out with our own version of nitro brew, The Howling Wolf.

Read the article where the Howling Wolf is featured and Highwire Coffee Roasters is noted as one of the few roasters around the country who are on the forefront of the Nitro Brew scene. 

Thanks to Tony Serrano and Cody Gordon, both who were interviewed in the article and our own, Chelsea Dier who shot the Highwire photos for Barista Magazine.

And if you STILL haven't tried The Howling Wolf, get over to our cafe on 5655 College Ave, 2049 San Pablo Ave.

If you are interested in offering our Howling Wolf at your cafe, restaurant or office, please reach out to our wholesale team at

February 11, 2015 — Robert Myers

Leave a comment

Please note: comments must be approved before they are published.