Profile: Sweet, vanilla, soothing. Sometimes you just want to kick back with a comforting and indulgent treat. The base of this blend is a Congou tea known for an approachable smoothness, and when layered with vanilla it’s sweetly aromatic and soothing.

Profile: Sweet, vanilla, soothing

Sometimes you just want to kick back with a comforting and indulgent treat. Bourbon is an island that gained fame as a source of some of the finest vanilla beans in the world. “Bourbon Vanilla” is now the name for vanilla beans grown in Madagascar and other islands in the Indian Ocean, including the island formerly known as Bourbon, now Reunion. The base of this blend is a Congou tea known for an approachable smoothness, and when layered with vanilla it’s sweetly aromatic and soothing.

We recommend brewing 2g of tea in 2oz of water at 210° for 4 minutes