Coffee of the Week: Bauhaus

Coffee of the Week: Bauhaus

Steve Ford
Bauhaus, the darkest coffee in our year-round line-up, will be featured as our coffee of the week in all Highwire locations starting this coming Monday. With Bauhaus, we have embraced our...
Coffee of the Week: Santiago Atitlán, Mexico

Coffee of the Week: Santiago Atitlán, Mexico

Steve Ford
Starting Monday, Highwire will feature our newest single origin offering in all of our retail stores. This coffee comes from the community of Santiago Atitlán in the Mexican state of...
Coffee of the Week: Shadow Play

Coffee of the Week: Shadow Play

Steve Ford
"We refer to Shadow Play as one of our two house coffees, in other words, a steady-as-she-goes daily drinker that will always walk that line where origin character begins to give over to roast flavor."
Coffee of the Week: Riripa, Ethiopia

Coffee of the Week: Riripa, Ethiopia

Steve Ford
This week we rolled out a new Ethiopian coffee from producers located around the community of Riripa in the Nansebo woreda of the West Arsi Zone. Some of this might sound familiar...
Coffee of the Week: Shadow Play

Coffee of the Week: Shadow Play

Steve Ford
Happy Friday All! As we sent out the last of the Yulissa Chambi from Bolivia this week, we are excited to be featuring an incredibly sweet version of Shadow Play as coffee...
Coffee of the Week: Certified Organic Conscientious Objector

Coffee of the Week: Certified Organic Conscientious Objector

Steve Ford
Happy Friday everyone, Next week we will be serving Conscientious Objector in all of our locations as Coffee of the Week.  "Conch" as we call it around the roastery, has been pretty...
It's Getting Hot in Here!

It's Getting Hot in Here!

Robert Myers
Highwire has always favored the complexity and brightness of iced coffee made in a flash brewed style. Besides being delicious, it is quick and easy to make. With the arrival...
Coffee of the Week: Refisa, Ethipoia

Coffee of the Week: Refisa, Ethipoia

Steve Ford
First fresh crop Ethiopia of 2023 hits Highwire's menu.
Coffee of the Week: The Core

Coffee of the Week: The Core

Steve Ford
This week we feature The Core; a blend we use for espresso every day, and sometimes for drip coffee to showcase its versatility. Steve discusses his sourcing for this blend and how feedback between our baristas and roasters helps hone the roasting to deliver a consistently enjoyable cup.
Huye Mountain Natural, Rwanda

Huye Mountain Natural, Rwanda

Steve Ford
Tagged: Africa
We're excited about the return of one of last year's favorites. A natural processed coffee from Rwanda called Huye Mountain.
Highwire’s New Look & Feel: But Why?

Highwire’s New Look & Feel: But Why?

Robert Myers
While many folks have told us how much they love the new look and feel of our logo, merch, and packaging, the change has left some of our best and...
Highwire Coffee new compostable bag designs. Displayed at Rockridge Market Hall

Are Highwire's new bags compostable?

Robert Myers
Compostability of our packaging has always been important at Highwire. Some people have (understandably) complained that our new packaging does not say it is compostable and therefore must not be....