New Single Origin Coming Soon!

We’re excited to feature this Catuai variety coffee produced by farmer Fidelina Pérez. Grown on a two acre family-owned farm, she’s part of the Catracha Project, which educates local farmers...
August 15, 2016 — Robert Myers
Goodbye Highwire Tea, Hello Something New

Goodbye Highwire Tea, Hello Something New

When Robert, Eric and I took the leap and purchased Peaberry’s Coffee & Tea in 2011, we started what soon became Highwire Coffee Roasters. We initially struggled with what to...
June 09, 2016 — Rich Avella

When You Buy from Highwire

Dear Highwire friends & family, Lately, it has become necessary for Highwire to raise prices on our coffee beans. These price increases, greatly overdue, bring us in line with our peers...
March 18, 2016 — Robert Myers

New Packaging!

It is finally here!  With a brand new bag and some new designs we are very excited to roll out our new packaging today! Why did we change packaging? First...
March 07, 2016 — Katie Miller

Let's Party! Happy Birthday Berkeley! You are 1!

We are so excited that it has been a year since we were able to join the Berkeley community in the form of Highwire Coffee at 2049 San Pablo Ave....
February 26, 2016 — Robert Myers

Let's Celebrate

It's that time of year again.  The time to reflect on what 2015 had to offer and celebrate friends and family as we look forward to 2016.   Our annual...
November 13, 2015 — Katie Miller
Heart of the Dragon Tea Tasting Event with David Lee Hoffman!

Heart of the Dragon Tea Tasting Event with David Lee Hoffman!

Heart of the Dragon Tea Tasting Event with David Lee Hoffman! Come join us at our retail shop on San Pablo Ave. Friday July 17th @ 2:00p as we invite David...
July 15, 2015 — Katie Miller
Heart of the Dragon

Heart of the Dragon

Picked before the early April Qingming festival, celebrating the vibrancy of Spring, Heart of the Dragon is produced from one day’s harvest grown by a single farmer in Fuchunjiang, Zhejiang...
July 10, 2015 — Rich Avella

July 4th and 5th Hours & Info

Happy holiday weekend to everyone celebrating Independence Day this Saturday and Sunday!  We hope your weekend is full of fun activities with family & friends.  If you plan on visiting...
July 02, 2015 — Katie Miller

Welcome Tanzania Tarime and Colombia Huila!

Goodbye Rwanda Coproca! Hello Tanzania Tarime! We have roasted the last of our Rwanda Coproca, but don't be sad! We have a new amazing African coffee on it's way! The Tanzania Tarime...
April 16, 2015 — Robert Myers

The Howling Wolf in Barista Magazine!

Barista Magazine, for those who don't know (and yes, there is a whole magazine dedicated to Barista antics) is kind of a big deal in our industry. We were super stoked when...
February 11, 2015 — Robert Myers

Silver Bud Pu-erh

Silver Bud Pu-erh was picked as a raw white tea on Big Snow Mountain (Da Xue Shan) in 2003 from the Yunnan Province in China, and brought back to Lagunitas, California...
February 09, 2015 — Katie Miller